Konzept einer Biertreber-Bioraffinerie: Treberpresssaft-Fermentationen mit Lactobacillus delbrueckii subsp. lactis
| Author: | Alexander Akermann, Jens Weiermüller, Roland UlberORCiD |
|---|---|
| URL: | https://onlinelibrary.wiley.com/doi/abs/10.1002/cite.201855063?af=R |
| DOI: | https://doi.org/10.1002/cite.201855063 |
| ISSN: | 1522-2640 |
| Journal: | Chemie-Ingenieur-Technik |
| Publisher: | Wiley |
| Document Type: | Research Article |
| Language: | German |
| Year of first Publication: | 2018 |
| Release Date: | 2022/05/13 |
| Faculties / Organisational entities: | RPTU in Kaiserslautern / Fachbereich Maschinenbau und Verfahrenstechnik |
| Open access state: | Closed Access |
| RPTU: | Kaiserslautern |
| Created at the RPTU: | Yes |