Valorization and extraction optimization of Citrus seeds for food and functional food applications
| Author: | Ahmed ZayedORCiD, Marwa T. Badawy, Mohamed A. Farag |
|---|---|
| URL: | https://www.sciencedirect.com/science/article/abs/pii/S0308814621006154 |
| DOI: | https://doi.org/10.1016/j.foodchem.2021.129609 |
| ISSN: | 1873-7072 |
| Journal: | Food Chemistry |
| Publisher: | Elsevier |
| Document Type: | Research Article |
| Language: | English |
| Year of first Publication: | 2021 |
| Release Date: | 2022/05/13 |
| Volume: | 355 |
| Article Number: | 129609 |
| Page Number: | 15 |
| First Page: | 1 |
| Last Page: | 15 |
| Faculties / Organisational entities: | RPTU in Kaiserslautern / Fachbereich Maschinenbau und Verfahrenstechnik |
| Open access state: | Closed Access |
| RPTU: | Kaiserslautern |
| Research funding: | DFG |
| Created at the RPTU: | Yes |