Occurrence of relevant mycotoxins in food commodities consumed in Chile
| Author: | Claudia Foerster, Katherine Munoz-SepulvedaORCiD, Lorena Delgado-Rivera, Andrea Rivera, Sandra Cortés, Andrea Müller, Gabriel Arriagada, Catterina Ferreccio, Gisela Rios |
|---|---|
| URL: | https://doi.org/10.1007/s12550-019-00369-5 |
| DOI: | https://doi.org/10.1007/s12550-019-00369-5 |
| ISSN: | 1867-1632 |
| Journal: | Mycotoxin Research |
| Publisher: | Springer Nature - Springer |
| Document Type: | Research Article |
| Language: | English |
| Date of first Publication: | 2019/07/29 |
| Release Date: | 2022/11/23 |
| Volume: | 36 |
| Issue: | 1 |
| Page Number: | 10 |
| First Page: | 63 |
| Last Page: | 72 |
| Faculties / Organisational entities: | RPTU in Landau / FB: Natur- und Umweltwissenschaften / Institut für Umweltwissenschaften / Umwelt- und Bodenchemie |
| Open access state: | Closed Access |
| RPTU: | Landau |
| Research funding: | Sonstige |
| Created at the RPTU: | No |