Solid-phase extraction and HPLC determination of ochratoxin A in cereals products on Chilean market

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Author:M Vega, Katherine Munoz-SepulvedaORCiD, C Sepúlveda, M Aranda, V Campos, R Villegas, O Villarroel
URL:https://www.sciencedirect.com/science/article/pii/S0956713508002600
DOI:https://doi.org/10.1016/j.foodcont.2008.09.014
ISSN:1873-7129
Journal:Food Control
Publisher:Elsevier
Document Type:Research Article
Language:English
Year of first Publication:2009
Release Date:2022/11/23
Volume:20
Issue:7
Page Number:4
First Page:631
Last Page:634
Faculties / Organisational entities:RPTU in Landau / FB: Natur- und Umweltwissenschaften / Institut für Umweltwissenschaften / Umwelt- und Bodenchemie
Open access state:Closed Access
RPTU:Landau
Created at the RPTU:No