Metadaten| Author: | Johnnie Phuong, Billy Salgado, Jana Heiß, Ellen Steimers, Patrick Nickolaus, Lena Keller, Ulrich Fischer, Erik von HarbouORCiD, Daniel J. Holland, Fabian JirasekORCiD, Hans HasseORCiD, Kerstin MünnemannORCiD |
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| URL: | https://www.sciencedirect.com/science/article/pii/S096399692500078X?via%3Dihub |
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| DOI: | https://doi.org/10.1016/j.foodres.2025.115741 |
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| ISSN: | 1873-7145 |
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| Journal: | Food Research International |
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| Publisher: | Elsevier |
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| Document Type: | Research Article |
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| Language: | English |
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| Year of first Publication: | 2025 |
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| Release Date: | 2025/02/05 |
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| Volume: | 203 |
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| Article Number: | 115741 |
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| Page Number: | 9 |
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| First Page: | 1 |
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| Last Page: | 9 |
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| Faculties / Organisational entities: | RPTU in Kaiserslautern / Fachbereich Maschinenbau und Verfahrenstechnik / Thermodynamik |
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| Open access state: | Hybrid Open-Access |
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| RPTU: | Kaiserslautern |
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| Research funding: | DFG |
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| Sonstige |
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| Created at the RPTU: | Yes |
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